DescriptionLangham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.
The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet Kitchens including Grana, The Fed and Private Kitchen, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
Key Responsibilities:
- To oversee production and execution of food preparation for Banquets as well as the outlets when needed.
- Organize, oversee, and participate in the cooking and plating of food for service, according to established plating and presentation criteria.
- Ensure the food is of the highest quality and ready to be served to the guest at the appropriate time.
- Manage day-to-day staffing such as motivating, coaching, and keeping the team on task.
- Maintain a professional presence while staying calm and confident.
- Meet the guest needs by developing and maintaining effective relationships in both internal and external customers.
- Have the knowledge of local health rules, regulations, and food handling.
Qualifications:
- Experience with menu development, costing, and BEO distribution. Advanced knowledge of culinary technique and application.
- Ability to adapt to changing demands as related to a banquet kitchen, minimum 2 years of Banquet Kitchen experience.
- Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant with 1-2 years in a kitchen management or lead cook role. Minimum 1 year of Banquet Kitchen experience.
- Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
- ServSafe certification.
- Legally authorized to work in the United States.
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/